Post by djoser-xyyman on May 24, 2010 13:05:50 GMT -5
The Chinese Human Genome Diversity Project
L. Luca Cavalli-Sforza
+ Author Affiliations
www.pnas.org/content/95/20/11501.full
The Chinese population comprises one-fifth of the human species. The Chinese government officially recognizes 56 ethnic groups, one of which is the Han majority (1 billion and 100 million people), and the other 55 are ethnic minorities (totaling about 100 million). The latter are spread over most of China, but especially in the south. Close to half of the minorities are found in one of the 28 provinces of China, Yunnan. The distinction is primarily linguistic but corresponds closely to other cultural differences. The paper by Chu et al. published in this issue of the Proceedings (1) explores the genetic stratification of about half of the official ethnic subdivisions by means of microsatellites, a class of genetic markers recently discovered that has proved very useful for several purposes. The paper represents the collective effort of several institutes participating in the Chinese Human Genome Diversity Project (CHGDP). The broader Human Genome Diversity Project (HGDP) was generated in 1991 by the international Human Genome Organization (HUGO) and is regionally organized (see www.stanford.edu/group/morrinst/HGDP/html). The CHGDP has started collecting cell lines from the official ethnic groups and testing their DNAs. The 56 official ethnic groups do not exhaust current Chinese diversity, as there are more than 100 languages spoken in China, but they include the most important ones.
Quote:
Stereotypes
Nevertheless, the concepts of North and South continue to play an important role in regional stereotypes.
Northerner:
Is taller and larger in stature
Has smaller eyes with single eyelids (i.e. an epicanthal fold)[1]
Has a relatively dolechocephalic skull and longer face
Has lighter, fairer skin color
Speaks Mandarin with a northern accent
Eats more noodles, dumplings and wheat-based foods rather than rice-based food[2]
Is more boisterous and open in personality, with more direct "thunderbolt" displays of emotions
Southerner:
Is shorter and smaller in stature
Has a relatively brachycephalic skull and shorter face
Has larger eyes with double eyelids[1]
Has darker, tanned skin color
Speaks Mandarin with a southern accent and/or a southern dialect such as Yue (Cantonese), Wu, Hakka, Xiang, Min or Gan
Eats more rice-based food rather than wheat-based food[2]
Is more industrious and entrepreneurial, with more reserved displays of emotions
Note that these are only rough and approximate stereotypes, and are greatly complicated both by further stereotypes by province (or even county) and by real life. Though many of these are considered to be stereotypes, there are some studies that illustrate variations of physiological differences.[3]
L. Luca Cavalli-Sforza
+ Author Affiliations
www.pnas.org/content/95/20/11501.full
The Chinese population comprises one-fifth of the human species. The Chinese government officially recognizes 56 ethnic groups, one of which is the Han majority (1 billion and 100 million people), and the other 55 are ethnic minorities (totaling about 100 million). The latter are spread over most of China, but especially in the south. Close to half of the minorities are found in one of the 28 provinces of China, Yunnan. The distinction is primarily linguistic but corresponds closely to other cultural differences. The paper by Chu et al. published in this issue of the Proceedings (1) explores the genetic stratification of about half of the official ethnic subdivisions by means of microsatellites, a class of genetic markers recently discovered that has proved very useful for several purposes. The paper represents the collective effort of several institutes participating in the Chinese Human Genome Diversity Project (CHGDP). The broader Human Genome Diversity Project (HGDP) was generated in 1991 by the international Human Genome Organization (HUGO) and is regionally organized (see www.stanford.edu/group/morrinst/HGDP/html). The CHGDP has started collecting cell lines from the official ethnic groups and testing their DNAs. The 56 official ethnic groups do not exhaust current Chinese diversity, as there are more than 100 languages spoken in China, but they include the most important ones.
Quote:
Stereotypes
Nevertheless, the concepts of North and South continue to play an important role in regional stereotypes.
Northerner:
Is taller and larger in stature
Has smaller eyes with single eyelids (i.e. an epicanthal fold)[1]
Has a relatively dolechocephalic skull and longer face
Has lighter, fairer skin color
Speaks Mandarin with a northern accent
Eats more noodles, dumplings and wheat-based foods rather than rice-based food[2]
Is more boisterous and open in personality, with more direct "thunderbolt" displays of emotions
Southerner:
Is shorter and smaller in stature
Has a relatively brachycephalic skull and shorter face
Has larger eyes with double eyelids[1]
Has darker, tanned skin color
Speaks Mandarin with a southern accent and/or a southern dialect such as Yue (Cantonese), Wu, Hakka, Xiang, Min or Gan
Eats more rice-based food rather than wheat-based food[2]
Is more industrious and entrepreneurial, with more reserved displays of emotions
Note that these are only rough and approximate stereotypes, and are greatly complicated both by further stereotypes by province (or even county) and by real life. Though many of these are considered to be stereotypes, there are some studies that illustrate variations of physiological differences.[3]