Post by anansi on May 12, 2010 10:21:10 GMT -5
Xaymaca's Pepper Pot soup
Easy to make and a hardy lunch it is
1 lb Callaloo or Spinach
12 Okras
12 cups water
Lamb..
4 Cups water
1/4 Pumpkin diced
1 Can of coconut milk
5 potatoes peeled and diced
Crushed escallion
Sliced hot peppers
4 cups of flour..optional..for making spinners/long dumplings
Black pepper
To make dumplings
4 cups flour
1.5 teaspoon salt
1/2 cup cold water
METHOD:
1. Sift the flour,, and salt together into a large mixing bowl. Add the water 3 teaspoons at a time, just enough to bring the dough together with a firm consistency.
2. On a lightly floured surface, knead the dough well, for about five minutes.
3. Boil a pot with water
4. Break off pieces and form the dough For spinners roll the pieces between your palms into a pen shape.
5. Place the pieces, uncrowded, into the pot of soup..do this last when the soup is coming to a boil
Wash the callaloo/Spinach then chop finely. Boil in water with the and until Lamb is tender, usually about 1 hour. Add the coconut milk, potatoes okras, escallion, hot peppers, and black pepper. Add water if necessary. Simmer for 30 minutes. Soup should be thick in consistency.
I served this as a winter dish when it cooold outside..
This was a cook-off for a local magazine a few yrs back
xaymaca-jp.com/press
Easy to make and a hardy lunch it is
1 lb Callaloo or Spinach
12 Okras
12 cups water
Lamb..
4 Cups water
1/4 Pumpkin diced
1 Can of coconut milk
5 potatoes peeled and diced
Crushed escallion
Sliced hot peppers
4 cups of flour..optional..for making spinners/long dumplings
Black pepper
To make dumplings
4 cups flour
1.5 teaspoon salt
1/2 cup cold water
METHOD:
1. Sift the flour,, and salt together into a large mixing bowl. Add the water 3 teaspoons at a time, just enough to bring the dough together with a firm consistency.
2. On a lightly floured surface, knead the dough well, for about five minutes.
3. Boil a pot with water
4. Break off pieces and form the dough For spinners roll the pieces between your palms into a pen shape.
5. Place the pieces, uncrowded, into the pot of soup..do this last when the soup is coming to a boil
Wash the callaloo/Spinach then chop finely. Boil in water with the and until Lamb is tender, usually about 1 hour. Add the coconut milk, potatoes okras, escallion, hot peppers, and black pepper. Add water if necessary. Simmer for 30 minutes. Soup should be thick in consistency.
I served this as a winter dish when it cooold outside..
This was a cook-off for a local magazine a few yrs back
xaymaca-jp.com/press